- La Anyta Extra Virgin Olive Oil 100 cm3.
- Buds 8
- Eggs 4
- Sugar 250 grs.
- Flour 000 150 grs
- Corn starch 150 grs
- Put eggs and yolks in blender. Add the sugar in the form of rain.
- Beat to letter point: is when you can leave forms with the preparation … As if you wrote!
- Sift flour and corn starch on paper.
- Remove the mixer from the blender with spatula and with enveloping movements and incorporate the dry ingredients in two moments.
- Separate a few spoonfuls of the mixture in another container and now add the most important: the 100 cm3 of La Anyta olive oil. Mix until the ingredients are integrated.
- Incorporate the final preparation with enveloping movements into the first mixture.
- Dump in 24 cm mold and bake 180 degrees for 20 minutes.