Chacra La Anyta is run by its owners, Ana and Alejandro di Tullio, who in 2013 and in love with these lands, decided to start farming.
La Anyta integrates in its mission, the development of natural and healthy products, with the search to innovate in processes to be present in a demanding market and in continuous transformation.
Throughout its 5 hectares you can enjoy…
A plantation of 1,400 olive trees in the varietals of Arbequina, Coratina, Picual and Leccino; 100 lemon and varietal Merlot vines; and a set of prosperous almonds and quinces.
In 2018 they incorporated their own production and fractioning plant, with a current storage capacity of 15,000 liters in state-of-the-art stainless steel tanks, allowing them to make their own olive oil and at the same time offer the service to the producers of the area.